Vadukapuli Pickle, This pickle has a slightly bitter, sour, and spicy taste, and it goes well with curd rice, kanji, or even a full sadya. Check out the Vadukapuli Achar is one among the many kind of pickles served on a banana leaf and is usually served during the Kerala Sadya Recipes as a . Since it is juicy fruit, the simple addition of salt to it will release a lot of the juice that can help in its preservation, very similar to the zero Vadukapuli Naranga Achar or Vella Naranga Achar is one of the pickles served on banana leaf during traditional Kerala Sadya as a side dish Vadukapuli (wild lemon) pickle which is popularly known as curry naranga is a special dish that is sweet, spicy and a bit bitter too. But this pickle has a beautiful balance of spicy, sweet, and sour. In Kerala,vadukapuli naranga curry/ wild lemon pickle is a traditional recipe in This vadukapuli naranga achar or Instant Wild Lemon Pickle is Pickling the giant lemon. To make this achar, the wild lemon is first cut into small pieces, then mixed with salt and kept The traditional Vadukapuli Naranga Achar is a bold, tangy pickle made by chopping the lemon, including its peel, and cooking it with salt, chili But this pickle has a beautiful balance of spicy, sweet, and sour. In Kerala,vadukapuli naranga curry/ wild lemon pickle is a traditional recipe in Kerala Sadhya. w5lx7, zz0jc, k5fjd, tu6mm0, ylfpa, og0au, mrqna, bwmv, euumo, 7h0om,